Vegan Caesar Dressing

Prep Time

15 minutes

Prep Notes


Cooking Time



6 servings


1/3 cup slivered or sliced almonds
3 cloves garlic
3/4 cup silken tofu (rather not use tofu?  tofu can be replaced with ground cashews, pine nuts, walnuts or pumpkin seeds)
1/4 cup olive oil
3 tbsps lemon juice (try adding 1 or 2 drops of *Lemon Essential Oil)
1 tbsp capers
1 tbsp caper brine
1/2 tsp mustard powder
Sea salt to taste

*Always use Certified Pure Therapeutic Grade (CPTG) essential oil intended for dietary use


  1. Pulse almonds in a food processor until crumbly and place in an airtight container.
  2. Blend garlic, tofu and oil in the food processor until creamy.
  3. Add lemon juice, capers, caper brine and mustard powder and pulse until blended.
  4. Add mixture to the almonds and whisk to combine.
  5. Cover and chill in the fridge for a minimum of 30 minutes.


Modified IIN