Thai Rice Bowl


Prep Time

10 minutes

Cooking Time

60 minutes

Yields

Never enough

Ingredients

  • 1 cup water
  • 1 cup coconut milk
  • 1 cup brown rice
  • ¼ cup red onion or green onions
  • handful of fresh cilantro chopped *and/or 1 drop of cilantro or coriander essential oil
  • ¼ cup diced carrots
  • 1 tbsp coconut oil
  • 1 tsp ginger root minced *and/or 1 drop ginger essential oil
  • ¼ tsp tumeric
  • ½ tsp sea salt or more to taste


  • Toppings:
  • ¼ tsp lime zest + juice *and/or 1 drop of lime essential oil
  • red pepper flakes
  • toasted jungle peanuts or raw cashews; I prefer dehydrated nuts or seeds

* Always used Certified Pure Therapeutic Grade Essential Oils intended for dietary use

Directions

  1. In a large pot, combine all ingredients (except toppings) and bring to a boil
  2. Stir well, reduce heat and simmer for 60 mins
  3. Stir in toppings and fluff with a fork
  4. Serve family style

Credit

Modified Food Babe

Foodbabe.com