Chocolate Kale Chips


Prep Time

15 minutes

Prep Notes

Cooking Time

Dehydration 12 - 18 hours

Yields

Never enough

Ingredients

1.5 bunches of kale (literally, buy 2 bunches but only use 1.5)

2 c. cashews

3/4 c. maple syrup

2/3 c. cacao powder

1 tsp. vanilla 

1 pinch of salt


* essential oil (EO) optional; please use EO intended for internal use/certified pure therapeutic grade (CPTG)


Directions

Take the ribs out of the kale, rinse, pat dry

*Process the remaining ingredients until smooth.

Cover the kale with the mixture and place on dehydrator sheets.  

Dehydrate for 12 to 18 hours until crisp.

Enjoy!


*Add essential oils one drop at a time until desired flavor is achieved.  Peppermint and orange are fun choices.

Notes

Try to cover as much of the kale as possible.  It makes it easier for someone to try...once they are over the kale factor, the rest is history!


Credit

Janet's Kitchen (Modified)